We had Courgette and Cheese Bake with coleslaw using our carrots but sadly not our cabbage as the mice had them.
Potato Fritters with kale fried in garlic and turnip cooked in honey with coriander seeds.
Carrot Fritters with roasted beetroot and potatoes.
I also made Potato and Leek soup using a carrot and potato from the garden and Courgette and Brie soup.
Over the weekend the weather was dry so my husband and I spent several hours weeding, pruning and deadheading. We are far from done but it is certainly looking a lot better. In the next few weeks I need to buy some garlic for sowing and plant out the lettuces into the poly tunnel for overwintering.
You can see some more photos from my garden in this post about autumn colours.